RASMALAI

Ingredients

2 lbs Cows Milk or Ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

Method

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Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
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Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
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Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
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Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
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Decorate with pistachios, chill for 2-3 hours and then serve.