Eggless Chocolate Cake Recipes

Ingredients

For cake:
1 pkt marie biscuits crumbled
100 gm fried and crushed peanuts
50 gm sugar
50 gm butter
1 cup milk
2 tbsp.cocoa powder
4-5 drops chocolate essence
For Sauce:
40 gm cooking chocolate
2 tbsp. sugar
10 chopped almonds
few raisins

Method

Mix all the ingredients of the cake and refrigerate for 3-4 hours.
For sauce:
Heat chocolate with other ingredients for 2-3 minutes.
When cooled, pour over the cake
and set it in the freezer for 2 hours.
Cut into thick slices and serve.

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