Butter Chicken Fry

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Marinate chicken with the above ingredients except for cream and cashew powder for atleast preferably overnight.
2 Put the pan on fire, add oil.
3 When the oil reaches its smoking point then add the chicken pieces.
4 Mix well and cover the pan with a lid.
5 When the chicken pieces are cooked then add the cream and cashew nut powder.
6 Fry until the mixture is completely dry.
7 Garnishing it with cilantro.
8 Serve hot.


Ingredients Quantity Details
Chicken 2 Lb Boneless
Garam Masala Powder 3 Tbsp
Ginger Garlic Paste 2 - 3 Tbsp
Chilli Powder 3 Tbsp
Turmeric Powder 1 Tbsp
Vinegar 3 - 4 Tbsp
Red Coloring 3 Tbsp
Pepper Powder 2 Tbsp
Salt To Taste
Vegetable Oil 4 Tbsp
Cream 1/2 Cup
Cashewnuts 1/2 Cup Powder