Food Type : Vegetarian
Food Region : Indian
Food Category : Sweets
Procedure
1 Cook basmati rice with little salt.
2 Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them with little salt.
3 Take 2 Tbsp of oil in the sauce pan and heat it.
4 When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
5 Add little ajinomoto, soya sauce to veggies and cook for 1 minute.
6 Add basmati rice and mix well and fry for 2-3 minutes.
7 Add 1 Tbsp of pepper powder at the end.
8 Top with egg scrambled with little salt and chilli powder or chicken small pieces fried with little salt, chilli and masala or mince meat small pieces fried with little salt, chilli and masala.
Ingredients Quantity
Long Grain Rice 2 Cups
Carrot 2
Cluster Beans 1/4 Lb
Green Chilli 6-8
Spring Onion 2 Bunches
Salt As required
Black Pepper 2 Teaspoon
Ajinomoto 1/2 Tbsp
Soya Sauce 1 Tbsp
Vegetable Oil 2 Tbsp
Wednesday, October 3, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment