Chicken Bhadshah

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Blend ginger, garlic and yogurt to a fine paste.
2 Heat carified butter or oil in a skillet and fry the onions until golden brown.
3 Add the yogurt paste to the onions and fry till brown.
4 Add chilli powder and turmeric.
5 Fry for 2 more minutes.
6 Add the tomatoes and fry for another 4-5 minutes.
7 Add chicken and salt.
8 Cook under low flame for 40-45 minutes or till the chicken is cooked by covering the pan.
9 While the chicken is being cooked, blend coconut, cloves, pepper, coriander, cinnamon, fennel and nuts to a fine paste.
10 Add the above paste to the cooked chicken and bring to a boil.
11 Garnish with fresh cilantro.
12 Serve with hot fried rice or with flat bread (naan).


Ingredients Quantity Details
Cloves 7-8
Coconut 1/2 Cup Grated
Turmeric 1/2 Teaspoon
Chilli Powder 2 Tbsp
Chicken 1 & 1/2 Boneless / Skinless Breast Pieces
Onion 2 Sliced
Yogurt 1/2 Cup
Ginger 1 & 1/2 Teaspoon
Garlic 10-12 Cloves
Tomato 2 Chopped
Cinnamon 1
Fennel Seeds 1/2 Tbsp Saunf
Cashewnuts 7-10
Black Pepper 7-8
Coriander Seeds 1 & 1/2 Tbsp