Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course
Procedure
1 Cut chicken into thin pieces of any shape you desire.
2 Marinate overnight with Soya Sauce, Salt, Ajinomoto, Pepper and Chilli Sauce.
3 Roll in Breadcrumbs and fry till golden brown.
4 Serve with sauce or raw salad.
Ingredients Quantity Details
Chicken 5 Boneless Breasts
Soya Sauce 4 Tbsp
Ajinomoto 2 Tbsp
Salt To Taste
Pepper Powder 4 Tbsp
Bread As Required
Chilli Sauce As Required
Vegetable Oil As Required For Frying
Showing posts with label Breaded Pepper Chicken. Show all posts
Showing posts with label Breaded Pepper Chicken. Show all posts
Wednesday, October 3, 2007
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