Bombay Chicken Rice

Food Type : Non-Vegetarian
Food Region : North Indian
Food Category : Main Course



Procedure
1 Preheat oven to 375?.
2 Remove excess fat from chicken and season with salt.
3 Combine rice, dried fruits, chopped onions, 2 tbsp of the curry powder, sugar, salt and water in a 12 x 8 x 2" baking dish and stir well.
4 Arrange chicken over rice mixture.
5 Combine melted butter, paprika and remaining 2 tbsp curry powder and brush on chicken.
6 Cover tightly with aluminum foil and bake in 375? oven for 1 hour or until chicken is tender and most all liquid is absorbed.
7 Garnish with chopped parsley, if desired.


Ingredients Quantity Details
Dry Fruits 1 & 1/3 Cup
Rice 1 Cup
Broiler Chicken 3 Lb Fried & Cut into pieces
Onion 1/2 Cup Chopped
Curry Powder 4 Tbsp
Sugar 1 & 1/2 Teaspoon
Salt To Taste
Water 2 Cups
Butter 2 Tbsp Melted
Paprika 1/2 Tbsp
Parsley Few Chopped (optional)