Chicken Curry With Coconut

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Place the coconut in a dish and cook uncovered, at high heat for 3 minutes or dry roast in a pan.
2 Grind to a paste along with the green chillies.
3 Put the oil and whole red chillies in a dish and cook covered at high heat for 1 minute.
4 Add the ginger-garlic paste, mix well and add the chicken.
5 Mix well to coat.
6 Cook covered at high heat for 10 minutes, stirring once.
7 Add the coconut paste, chilli powder, turmeric, salt and 1 cup hot water.
8 Cover and cook at 77% for 10 minutes, adjusting consistency if desired.
9 Mix in the rest.
10 Add tamarind and coconut milk, cook covered at 70% for 5 minutes.
11 Serve immediately garnished with coriander leaves.


Ingredients Quantity Details
Chicken 1 Kg Broiler, Skinned and Cut
Coconut 1 Cup Fresh Grated
Green Chilli 1 Tbsp Chopped
Mustard Oil 1 Tablespoon
Red Chilli 2 Broken into Half
Ginger Garlic Paste 2 Tbsp
Chilli Powder 1 Tbsp
Turmeric Powder 1 Tbsp
Salt To Taste
Tamarind Pulp 1 Tbsp
Coconut Milk 1 Cup
Coriander Leaves As required For Garnishing