Ingredients
500 gms Kaju (cashewnuts)
300 gms sugar
1/2 tsp kesar(saffron)
1/4 tsp orange color
2 chandi (silver) warak
Method
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Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
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In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
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Mix saffron and orange color in it.roast till done.
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On the rolling board place a butter paper and pour the mixture on it.
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Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
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Remove the butter paper from top and place silver warak,and cut the burfi pieces.
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