RAWA LADOO

Ingredients

2 cups semolina (rawa)
1/2 cup powdered sugar
1 cup ghee
1 tbsp broken cashew nuts
1 tbsp raisins fried
1 tsp fried cardamom powder

Method

* Heat 1 tsp. ghee in a pan and dry roast the rawa till pink.
* Grind the fried rawa and powdered sugar in a mixer to a fine powder.
* Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder.
* Mix thoroughly.
* While still warm, make into small lemon-sized balls.
* Cool and store in an airtight container.