Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course
Procedure
1 Cut chicken into thin pieces of any shape you desire.
2 Marinate overnight with Soya Sauce, Salt, Ajinomoto, Pepper and Chilli Sauce.
3 Roll in Breadcrumbs and fry till golden brown.
4 Serve with sauce or raw salad.
Ingredients Quantity Details
Chicken 5 Boneless Breasts
Soya Sauce 4 Tbsp
Ajinomoto 2 Tbsp
Salt To Taste
Pepper Powder 4 Tbsp
Bread As Required
Chilli Sauce As Required
Vegetable Oil As Required For Frying
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