Aash-e Gojeh-farangi

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Peel and slice two onions and fry in oil until slightly golden.
2 Add 4-5 glasses of hot water, split-peas, salt and pepper and cook over low heat for about 10 minutes.
3 Wash rice and add to the aash.
4 Cook for another 15-20 minutes.
5 Peel and grate two onions.
6 Add to meat with salt and pepper and mix well.
7 Shape into small balls and add to the aash.
8 Wash herbs, chop finely, add to the aash and cook for another 15-20 minutes.
9 Add in tomato paste and marjoram (if fresh marjoram is used, it should be finely chopped).
10 Mix well and cook for a few more minutes.
11 Fry mint in oil for a few minutes.
12 Add mint on top of the aash and serve.


Ingredients Quantity Details
Long Grain Rice 200 Grams
Parsley 250 Grams
Onion 250 Grams
Beef 500 Grams
Peas 1 Cup Split
Tomato Paste 5-6 Tbsp
Marjoram 2 Tablespoon
Mint Leaves 1 Tbsp Paste
Vegetable Oil As required
Salt To Taste
Black Pepper To Taste