Aash-e Shalgham

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Mix ground meat with grated onions, salt and black pepper.
2 Shape into small balls and fry in oil until colour changes.
3 Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.
4 Wash and soak rice.
5 Wash and peel turnip and cut into a few pieces.
6 Add both to aash.
7 Also add turmeric, salt and black pepper.
8 Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.
9 If using fresh mint, wash and chop finely.
10 Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.


Ingredients Quantity Details
Turnip 500 Grams
Long Grain Rice 100 Grams
Beef 200 Grams
Onion 2 Large
Peas 50 Gram Split
Turmeric Powder 1/2 Tbsp
Mint Leaves 100 Grams
Vegetable Oil As required
Salt To Taste
Black Pepper To Taste