Bombay Shrimps

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Peel the shrimps and keep in a vessel.
2 Add ginger, garlic and tamarind pastes, turmeric powder, chilli powder and salt to the shrimps.
3 Mix well and keep aside for 10 minutes.
4 Heat the Mustard oil in a pan, add garlic cloves and stir until brown.
5 Add shrimps and stir for 2 minutes, so that the shrimps can also get brown.
6 Add coconut milk, cilantro and green chilli.
7 Turn the heat off when the gravy begins to simmer.
8 Serve with steamed rice.


Ingredients Quantity Details
Shrimp 1 Lb Medium
Ginger Garlic Paste 2 Tbsp
Tamarind Pulp 4 Tbsp
Turmeric Powder 1/4 Tbsp Paste
Chilli Powder 1/4 Tbsp
Salt To Taste
Vegetable Oil 2 Tbsp
Garlic 3 Cloves
Coconut Milk 1/2 Cup
Green Chilli 2 Chopped
Coriander Leaves 1 Tablespoon Chopped