GHATHIA

Ingredients

1/2 kg Wheat Flour
11/2 cups Water
1/2 tsp Ajwain
2 tbsp Oil
Oil for frying as required
Salt according to taste

Method

* Sieve the wheat flour and rub the oil into it.
* Then add the salt, Ajwain and mix well.
* Make a well in the center, add enough water and knead into a stiff dough.
* Heat oil in a kadhai, to smoking point.
* Roll out the dough into big size Chapati (flat round Indian bread)and cut it into long strips.
* Now put these long strips into the hot oil.
* Remove from the oil when crisp and golden brown in color.
* Drain on tissue paper, cool and store in airtight containers.