Barrah Kabab

Food Type : Non-Vegetarian
Food Region : North Indian
Food Category : Starter



Procedure
1 Trim off excess fat from chops and flatten each chop with a meat malle a rolling pin.
2 Wipe clean with a dramp cloth.
3 Put all ingredients except chops, oil, cumin and seeds into a blender food processor and puree.
4 Put chops into a large bowl and pour the blended ingredients over them.
5 Using your fingers, rub the marinade into each chop.
6 Cover the container with plastic wrap and leave to marinate at least 8 hours or overnight.
7 Preheat oven to 425?F.
8 Line a roasting pan with aluminum foil, this will help reflect heat and keep your roasting pan clean.
9 Arrange the chops the roasting pan in a single layer (reserve the remaining marinade) a cook in the center of the oven for 10 minutes turning the chops over once.
10 Reduce heat to 400?F.
11 Mix the remaining marinade with the oil and cumin.
12 Brush the chops with this and sprinkle half the seeds on top.
13 Return the pan to the upper of the oven for 10 minutes.
14 Turn the chops over and brush this side the remaining marinade mixture and sprinkle the rest of the seeds as before.
15 Cook for 10-15 minutes.


Ingredients Quantity Details
Sesame Seeds 1 Tbsp
Garlic 2 Cloves
Cumin Powder 1 Tbsp
Lamb Shoulder Chops 2 Lb
Ginger 1/2 " Piece
Ground Black Pepper 1/2 Tbsp
Ground Nutmeg 1/2 Tbsp Peeled and chopped
Cinnamon Powder 1/2 Tbsp
Salt To Taste
Mustard Oil 1 Tablespoon
Yogurt 2/3 Cup Thick Set
Chilli Powder 1/2 Tbsp
Onion 2 Tbsp
Turmeric 1/2 Teaspoon