Chicken Chatpat

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chilli powder, garam masala, tandoori colour and marinate for about 1 hour.
2 Heat oil in a pan, fry onions until they turn golden brown.
3 Cook the chicken pieces until the gravy disappears and later fry them.


Ingredients Quantity Details
Chilli Powder 1 Tbsp
Onion 100 Gram Chopped
Mustard Oil 50 Gram
Ginger Garlic Paste 25 Gram
Garam Masala Powder 5 Gram
Chicken 500 Gram Boneless
Yogurt 100 Gram
Salt To Taste
Tandoori Colour 1 Pinch