Achar Gosh

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course, Condiments



Procedure
1 Heat mustard oil in a pan and then add mutton pieces, salt, ginger garlic paste and cook until all the water evaporates.
2 Take half of mustard seeds and fenugreek seeds, blend them to a fine powder and add to the mutton pieces.
3 Add dry mango powder, garam masala to the pieces and remove from heat.
4 Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 Tbsp chilli powder.
5 Add this to the above mutton pieces.
6 Add lemon juice to the pieces to increase the flavour.
7 Serve with plain rice.


Ingredients Quantity
Lemon 2
Mustard Oil 75 Gram
Mango Powder 1 Tbsp
Ginger Garlic Paste 15 Gram
Fenugreek Seeds 15 Gram
Onion Seeds 10 Gram
Mustard Seeds 15 Gram
Turmeric 1/2 Teaspoon
Chilli Powder 1 & 1/2 Tbsp
Meat 250 Gram
Salt To Taste