Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course
Procedure
1 Make a paste of wet spices and keep aside.
2 Take oil into a skillet and add chicken pieces, lightly fry them till golden.
3 Add wet spices and saute for a minute.
4 Add spinach that is coarsely chopped and saute.
5 Add dry spices as spinach wilts saute again lightly.
6 Add curd and about a 1/2 cup of water.
7 Cover skillet and let it cook till chicken is tender and well cooked.
8 Add salt and pepper.
9 Serve hot.
Ingredients Quantity Details
Spinach Leaves 1 Bunch
Kasoori Methi 2 Tbsp
Beancurd 2 Tbsp
Chicken 2 Pounds
Vegetable Oil 2 Tbsp
Salt To Taste
Black Pepper To Taste
Green Chilli 4
Garlic 5-6 Cloves
Ginger 1 & 1/2 Teaspoon Paste
Ground Coriander 2 & 1/2 Tablespoon
Chaat Masala 1/2 Tbsp
Cinnamon 1/4 Teaspoon
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