Aash-e Aaloo

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Soak prunes in warm water for two hours.
2 Peel and slice two onions and fry in oil until slightly golden.
3 Make ground meat into 2 cm balls and fry with onions until colour changes.
4 Add 3-4 glasses of water and bring to a boil.
5 Finely chop herbs.
6 Wash rice once with warm water.
7 Add herbs, rice, prunes (including the water it was soaked in), salt and black pepper to meat balls.
8 Mix well and cook over medium heat for about 20 minutes.


Ingredients Quantity
Long Grain Rice 100 Grams
Parsley 100 Grams
Coriander Seeds 100 Grams
Onion 100 Gram
Vegetable Oil As required
Salt To Taste
Black Pepper To Taste