Badami Chicken

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
2 Heat oil in a big vessel, add the chopped onions and fry until they turn golden.
3 Add the ground masala and fry very well.
4 While frying this paste, add 3-4 tbsp of water.
5 You will notice that oil floats on top.
6 Now add yogurt and the chicken.
7 Season it well with salt, turmeric and chilli powder.
8 Cook for 10 minutes.
9 Add coconut milk, cook till done.
10 Garnish with coriander leaves.


Ingredients Quantity Details
Turmeric Powder 1 Tbsp
Salt To Taste
Coriander Leaves Few For Garnishing
Mustard Oil 1/2 Cup
Coconut Milk 1 Cup
Cashewnuts 10
Cardamom 4
Almond 10
Cinnamon 2
Cloves 6
Garlic 10 Cloves
Ginger 1 Teaspoon
Onion 6 Chopped
Yogurt 1 Cup
Chicken 1 Cut into small pieces