Chicken Chops

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Separate chicken chop from the wing bone.
2 Place the chop on a wooden surface and beat with a spatula roller until the chop becomes thin.
3 Place this chop on a tray, apply chilli sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.
4 Beat an egg in a bowl and apply this to the chops with a brush.
5 Apply the Bengal Gram to the chops.
6 Heat oil in a wide pan, fry on all sides until it becomes golden brown.
7 Serve with tomato sauce.


Ingredients Quantity Details
Mustard Oil 100 Gram
Chicken 2 Chops
Chilli Sauce 2 Tbsp
Lemon 1
Ginger 2 Teaspoon Paste
Coriander Leaves Few
Egg 1
Gram Flour 30 Gram
Salt To Taste