Chicken Curry

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Clean the chicken and cut into pieces.
2 Heat oil in a pan, add onions, green chillies, ginger and fry them for sometime.
3 Add all the above ingredients along with chicken pieces and cook for 4-5 minutes.
4 Add 1/2 tin of coconut milk and let it cook until tender.
5 Then add remaining 1/2 tin of coconut milk and let the gravy become thick.
6 Garnish with cilantro and serve hot with plain rice or paranthas.


Ingredients Quantity Details
Salt To Taste
Coriander Leaves Few For Garnishing
Garam Masala Powder 1 Tbsp
Chicken 1 Lb
Onion 1 Finely Chopped
Green Chilli 2 Finely Chopped
Coconut Milk 1 Tin
Ginger 1 Teaspoon Chopped
Ground Coriander 3 Tablespoon
Turmeric Powder 1/2 Tbsp
Chilli Powder 1 Tbsp
Mustard Oil 3 Tablespoon