Turkey Salad

1 (20 to 22 lb.) turkey
4 (7 oz.) pkg.s ring macaroni, cooked and drained
3 bunches celery, thinly sliced
3 (8 oz.) cans sliced water chestnuts, drained
2 (16 oz.) pkg.s frozen tiny sweet peas, thawed
1 lrg. onion, diced
2 qt. mayonnaise
2 Tbsp. seasoned salt
4 C. slivered almonds, toasted

Roast the turkey. Cool; de-bone and cut into chunks. Mix together turkey, macaroni, celery, water chestnuts, peas and onion.

Mix together the mayonnaise and seasoned salt; stir into the salad. Chill for several hr..

Add almonds just before servings.

60 servings