Cranberry Cream Mold

1 tsp. unflavored gelatin
1 (6 oz.) can frozen cranberry juice, thawed
1 C. powdered sugar
1 1/2 C. half-and-half
8 oz. cream cheese

Sprinkle gelatin over juice in a sm. bowl. Let stand 5 min. to soften.

In a lrg. bowl, beat cream cheese and powdered\sugar. Place sm. bowl in a pan of hot water and stir until gelatin is dissolved. Cool.

Beat into cheese mixture. Add half and half. Continue beating until smooth. Pour into oiled mold and freeze until firm.

Dip mold in and out of hot water to loosen contents. Drizzle with cold sauce.

Sauce
1 (6 oz.) can thawed frozen cranberry juice
1/2 C. sugar

Boil to reduce by one-third. Sauce will thicken as it cools. Chill well.