Macaroni Salad

1 (12 oz.) pkg. elbow macaroni
1 sm. bell pepper, chopped
1 med. onion, chopped
2 ribs celery, chopped
1 med. cucumber, chopped
2 tomatoes, chopped
1 C. mayonnaise or salad dressing
2 Tbsp. vinegar
Salt, to taste
Pepper, to taste
Garlic powder, to taste

Cook macaroni. Drain hot water; rinse, and drain well.

Mix chopped vegetables, mayonnaise or dressing, vinegar, salt, pepper and garlic powder with drained macaroni. Refrigerate soon after preparation.

Will keep several days.

Makes approximately 10 to 12 servings.