Yield: 6 servings
1 C. mandarin oranges, drained
1 C. pineapple chunks, drained
1 C. flaked coconut
2 C. miniature marshmallows
1 C. sour cream
1 Tbsp. sugar
6 maraschino cherries for garnish (optional)
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative servings bowl, cover with plastic wrap and refrigerate up to 24 hr..
Right before servings you could garnish with a few maraschino cherries placed on the top of the salad.
Posts
No comments:
Post a Comment