Mango Icecream Recipe

Ingredients

1 can mango pulp
1 can sweetened condensed milk
1 container "cool whip" available in the super markets frozen dairy section.
1/2 cup chopped pistachio nuts.
2 tsp rose water.

Method

Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts.
Add rose water. Pour it in airtight container (rubbermaid, tupperware etc), sprinkle with
chopped nuts.
Freeze it overnight in your freezer.
Makes about 20 servings.