Chicken 65

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Mix the chicken, salt, black and red pepper and keep aside for half an hour then mix in the cornflour, maida and egg white.
2 Heat the oil for deep-frying and fry chicken pieces first over high heat, then medium, till cooked through and a light brown.
3 Heat two tablespoons of oil and add garlic and ginger pastes and fry till brown.
4 Lower the heat to medium and add butter-milk and salt to taste.
5 Bring to a boil and add the chicken pieces.
6 Raise heat to high and cook, while stirring periodically, until the liquid is absorbed / evaporated and the chicken looks dry.


Ingredients Quantity Details
Chicken 2 Breasts-Skinned, Cut Bite Sized
Chilli Powder 1 Tbsp
Salt To Taste
Ground Black Pepper 1/2 Tbsp
Egg 2
Corn Meal 2 Tbsp
All Purpose Flour 2 Tbsp
Buttermilk 1 Cup
Ginger Garlic Paste 2 Tbsp
Vegetable Oil 2 Tbsp
Lemon Juice 1 & 1/2 Teaspoon