Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course
1 In a shallow broad dish, mix the oil and the onions.
2 Cook uncovered at high heat for 25 minutes stiring thrice, till the onions are brown.
3 Mix together the browned onions, keema, ginger garlic paste and cook uncovered on high heat for 10 minutes, stiring thrice.
4 Mix in the tomato puree, salt, chilli powder, garam masala, coriander powder, turmeric powder and cook at high heat for 10 minutes and stiring it thrice.
5 If there is excess liquid, lift the keema out of the liquid and cook the liquid separately at high heat for 8-10 minutes.
6 Add the keema, mix well and cook at high heat for 5 minutes.
7 Serve garnished with coriander leaves.
Ingredients Quantity Details
Meat 500 Gram Minced
Mustard Oil 1 Tablespoon
Cumin Seeds 2 Teaspoon
Onion 500 Gram Grated
Ginger 1 Teaspoon Paste
Garlic Paste 1 Tbsp
Tomato Puree 1 Cup
Salt To Taste
Chilli Powder 1 Tbsp
Garam Masala Powder 2 Tbsp
Ground Coriander 1 Tablespoon
Turmeric Powder 1 Tbsp
Coriander Seeds As Required For Garnishing