Badam Pasinda

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Blend ginger, garlic, Fig, chilli and garam masala to a fine paste.
2 Mix with yogurt and salt.
3 Marinate the meat fillets in the above mixture for 4-5 hours.
4 Heat oil in a heavy bottomed pan and fry onions untill golden brown.
5 Remove and keep aside.
6 Add cloves and marinated pieces to the oil and fry for few minutes.
7 Keep stiring occasionally and do not allow to burn from the bottom.
8 Cook till oil separates and sprinkle fried onions and almonds.
9 Serve hot.


Ingredients Quantity Details
Mustard Oil 1 Tablespoon
Lamb Shoulder Chops 2 Cut into Cubes
Yogurt 2 Cups
Garlic 8 Cloves
Ginger 1 Teaspoon Chopped
Chilli Powder 1 Tbsp
Garam Masala Powder 1 Tbsp
Ground Coriander 1 Tablespoon
Cumin Seeds 1 Teaspoon
Lemon Juice 2 Teaspoon
Salt To Taste
Fig 2 Tbsp Chopped