Aash-e Anaar

Food Type : Non-Vegetarian
Food Region : Indian
Food Category : Main Course



Procedure
1 Peel and slice two onions and fry in oil until slightly golden.
2 Add 4-5 glasses of hot water, split-peas, salt and pepper and cook over low heat for about 10 minutes.
3 Wash rice and add to the aash.
4 Cook for another 15-20 minutes.
5 Peel and grate two onions.
6 Add to meat with salt and pepper and mix well.
7 Shape into small balls and add to the aash.
8 Wash herbs, chop finely, add to the aash and cook for another 15-20 minutes.
9 Add in pomegranate paste and marjoram (if fresh marjoram is used, it should be finely chopped).
10 Mix well and cook for a few more minutes.
11 Fry mint in oil for a few minutes (if fresh mint is used, it should be finely chopped before frying).
12 Add mint on top of the aash and serve.


Ingredients Quantity Details
Long Grain Rice 200 Grams
Parsley 250 Grams
Coriander Seeds 250 Grams
Onion 250 Grams
Beef 500 Gram
Peas 1 Cup Split
Pomegrante Seeds 1 Glass Paste
Marjoram 2 Tablespoon
Mint Leaves 1 Tbsp Paste
Vegetable Oil As required
Salt To Taste
Black Pepper To Taste