Tuesday, September 4, 2007

Oriental Chicken Salad

1 head cabbage (shredded) or prepared slaw mix
1 C. slivered almonds
3 Tbsp. sesame seeds
2 bunches green onions, chopped
2 C. cooked chicken, chopped
1 (2 to 3 oz.) pkg. Top Ramen Chicken Flavored Noodles

Dressing
1 packet Top Ramen Chicken Seasoning
1/2 C. sugar
1/4 C. tarragon vinegar
1/4 C. canola oil
1/2 tsp. pepper
2 Tbsp. soy sauce

Salad: Toast almonds and sesame seeds in skillet with no-stick spray until golden brown. Break noodles into sm. pieces. DO NOT ADD SEASONING PACKET. Reserve for use in the dressing. Mix cabbage (or slaw mix), cooked chicken, green onions, noodles, and toasted almonds and seeds.

Dressing: Mix together dressing ingredients in a jar. Shake. Add dressing to slaw mixture. Toss well. Chill until servings.

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